Embers Nightclub

Dynamis | Golem | Goblet | W12 | P5
Sundays 9pm - 1am est

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drink menu

bar buyout: 1.5m/hour | 5m

G5,000 per drink (excluding Lady Luck)

Sunset Blaze

Savor the tropical allure of a Mai Tai, where vibrant rum blends with zesty lime, sweet orange curaçao, and luscious orgeat, creating a refreshing paradise in a glass. Cheers!

Dragonberry Mojito

Indulge in the exotic allure of a Dragon Fruit Colada, a vibrant mix of creamy coconut, tangy pineapple, and the striking sweetness of dragon fruit.
Sip and be transported to paradise!

Hellfire whisky

Indulge in a Smoked Old Fashioned, where rich whiskey meets aromatic smoke, enhanced by hints of caramel and spice. This sophisticated cocktail offers a warm, complex flavor experience like no other.

Dragon's Blood

Experience a captivating blend with Dragons Blood, a rich, crimson drink infused with exotic spices and hints of tart fruit. Each sip ignites your senses, inviting adventure and enchantment.

Dragon's Breath

Indulge in Dragons Breath Spiced Rum, a fiery elixir blending smooth Caribbean rum with rich spices and a hint of sweetness. Ignite your senses with every sip and savor the adventure.

Lady Luck - G100,000

Take a chance on fortune’s frost. This shimmering blend of spiced rum, blood orange, and cherry is kissed with a hint of heat — a frozen gamble that tempts fate itself.
Should luck smile upon you, and your

roll show 888, Lady Luck’s favor shines bright… and you’ll walk away with 20,000,000 gil in winnings.

specialty drink menu

Ashwing Spritz (Astera)

Glass: Wine glass
Ice: Cubes1.5 oz pear liqueur
0.5 oz lavender syrup
0.25 oz fresh lemon juice
Prosecco (to top)
1 pinch white pepperAdd pear liqueur, lavender syrup, and lemon juice to an ice-filled glass.
Stir gently.
Top with prosecco.
Finish with a light dusting of white pepper.Garnished with a floating edible flower or sugar feather with optional pearl shimmer.

Bassline Blaze (Damsca)

Glass: Highball
Ice: Cubes2 oz spiced rum
1 oz pineapple juice
0.5 oz fresh lime juice
0.5 oz cayenne honey syrup
Ginger beer (to top)Add rum, pineapple juice, lime, and honey syrup to a shaker with ice.
Shake briefly to combine.
Strain into an ice-filled highball.
Top with ginger beer and gently stir.

Garnished with a lime wheel dusted with chili powder, glow-stick or neon stirrer.

Astera’s fire burns softly—until she rises.
Gentle pear and lavender lift on sparkling wings, warmed by a quiet ember of spice. Delicate yet determined, this dragon doesn’t roar—it soars.

When Damsca controls the vibe, the dragon answers.
Spiced rum, tropical heat, and crackling ginger ride the bassline into a fiery finish that hits loud and stays with you. Sweet, bold, and impossible to tune out—this is the sound of the night catching fire.

Pink Ember Purr (Dollipop)

Glass: Coupe or Nick & Nora
Ice: None (served up)1.5 oz vanilla vodka
1 oz pink dragonfruit purée
0.5 oz lychee liqueur
0.5 oz fresh lemon juice
0.25 oz rose syrup
1–2 drops pink peppercorn tincture (or a tiny pinch muddled & strained)Add all ingredients to a shaker with ice.
Shake hard until well chilled and silky.
Double strain into a chilled glass.Garnished with a cotton candy tuft or dragon-scale edible shimmer with an optional heart-shaped marshmallow, lightly toasted.

Ember Hex Martini (MiztressK)

Glass: Martini
Ice: None (served up)2 oz blackberry-infused gin
0.75 oz elderflower liqueur
0.5 oz fresh lemon juice
0.25 oz clove–star anise syrup
Black tea smoke (for glass rinse)Smoke the inside of a chilled martini glass with black tea leaves and set aside.
Add remaining ingredients to a shaker with ice.
Shake firmly and strain into the smoked glass.Garnished with a skewered blackberry and silver or obsidian edible dust.

DolliPop’s flames glow soft pink—but don’t be fooled.
Sweet dragonfruit and lychee curl around creamy vanilla warmth, finished with a gentle ember-kiss of spice. Cute, cozy, and quietly dangerous, this fire purrs before it burns

MiztressK doesn’t raise her voice—the embers listen.
Blackberry gin, floral whispers, and ritual smoke swirl into a spellbound pour kissed with dragonfire. Elegant, dangerous, and deliberate, this is a flame mastered by a nightlife sorceress

Turntable Inferno (Swage)

Glass: Rocks or Double Old Fashioned
Ice: Large cube2 oz vodka
1.5 oz fresh watermelon juice
0.75 oz lime juice
0.5 oz simple syrup
Jalapeño foam (see below)
Jalapeño Foam
2 oz jalapeño-infused water
1 oz simple syrup
1 oz aquafaba
Shake hard or use iSi whipperShake vodka, watermelon juice, lime, and syrup with ice.
Strain over a large cube.
Top with jalapeño foam.Garnished with a Chili-lime rim Neon straw or DJ pick

If Swage is on deck, the dragon is already dancing.
Cool watermelon collides with jalapeño heat in a drink that brings zero chill and maximum chaos. Loud, playful, and made to move the crowd—this inferno thrives where the party peaks.